(GAP) Good Agricultural Practices Information
GAP workshops are being held around the state, contact your local extension office for more information.
It is recommended that growers use the manual dated for the year when the audit will take place.
2010 MSU GAP Manual for Fruit and Vegetables (Word document - 4.0 Mb)
or PDF (1.41 Mb)
Click Here for a list of amendments for the 2009 manual (for growers who already completed their manual using the 2009 template and don't want to start from scratch).
GAP Clarifications for Cherry Growers
Here is the GAP Audit Request Form
The Good Agricultural Practices (GAP) for Food Safety in Blueberry Manual (PDF) is now available online as posted by the Trevor Nichols Research Complex.
Please send any comments or suggestions
regarding this site to:
Bill Klein, kleinw@msu.edu
Last Revised: 8-23-10