AgBioResearch Identity Brochure (988KB)
AgBioResearch encompasses the work of nearly 400 scientists in six colleges at MSU: Agriculture and Natural Resources, Communication Arts and Sciences, Engineering, Natural Science, Social Science and Veterinary Medicine. This identity brochure provides an introduction to AgBioResearch and the breadth and relevance of its work.
AgBioResearch Centers Brochure (2.06 MB)
The AgBioResearch centers brochure highlights each of the 14 outlying research centers and their specific research. These centers - plus the on-campus research facilities - focus on the research needs of the agricultural and natural resources industries and rural communities in their particular locations. Projects range from work on forestry and cellulosic ethanol in the Upper Peninsula to cherries in Traverse City, and from wine and juice grapes on the west side of the state to dry beans and sugar beets in the Thumb. One of the facilities, the W.K. Kellogg Biological Station in Hickory Corners, conducts extensive research on sustainability and other environmental issues.